Asparagus And Walnut Salad

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Asparagus
1 teaspoon	5ml	Cooking oil
3/4 teaspoon	3.8ml	Salt
		Dressing
3 tablespoons	45ml	Rice vinegar
2 tablespoons	30ml	Plum sauce
1 1/2 tablespoons	22ml	Soy sauce
1 tablespoon	15ml	Sesame oil
1 tablespoon	15ml	Honey
3/4 teaspoon	3.8ml	Mustard powder
1/2 cup	118ml	Diamond Sesame Glazed Walnuts

Recipe Instructions

Trim asparagus; cut spears diagonally into 1 1/2-inch pieces.

In a pan, heat 2 inches of water to boiling. Add oil, salt, and asparagus; cook until tender-crisp, 1 to 2 minutes. Drain, rinse with cold water, and drain again. Pat dry with paper towels. Chill until ready to serve.

Combine dressing ingredients in a bowl.  Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix.

Source:
"Diamond Walnut at http://www.diamondwalnut.com/recipe_box.asp"

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