Wine-Vinegar Marinade

Recipe Ingredients

1 1/2 cups	355ml	Red-wine vinegar
3 cups	711ml	Water
1		Bay leaf
6		Whole cloves
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1		Carrot - diced
1		Onion - sliced
1		Celery rib - sliced
1		Leek - sliced
1 teaspoon	5ml	Italion seasoning
		(or a mixture of the following)
1/4 teaspoon	1.3ml	Dried rosemary
1/4 teaspoon	1.3ml	Dried marjoram
1/4 teaspoon	1.3ml	Dried sweet basil
1/4 teaspoon	1.3ml	Dried oregano

Recipe Instructions

Combine all ingredients.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.