The Red Marinade (excellent for pigeons)

Recipe Ingredients

7/8		Red wine
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Vinegar
1 tablespoon	15ml	Crushed pepper
6		Whole cloves
1		Garlic clove - crushed
4		Bay leaves
1		Dried rosemary
1		Dried tarragon
1		Dried dill
1		Sugar cube - saturated with
		Brandy

Recipe Instructions

Combine all ingredients. Marinade young pigeons for 12 to 24 hours, older birds longer.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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