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Tarheel Roast Loin

Serves: 10 people

Recipe Ingredients

4 lbs 1816g / 64ozLoin of young tusker - (to 5 lbs) - marinated
  (perhaps in Sangria) - see * Note
3   Juniper berries - ground
1 tablespoon 15mlBrown sugar
1 cup 237mlJuice of sour apples
1 teaspoon 5mlDried oregano - or more to taste
1 teaspoon 5mlSalt
1   Freshly-ground black pepper
1   MSG
2   Or more Garlic cloves - slivered

Recipe Instructions

* Note: See the "Sangria (marinade or beverage)" recipe which is included in this collection.

Blend juniper powder into brown sugar and dissolve in apple juice. Sprinkle loin with oregano, salt, pepper, and MSG. Gash the top of the loin on the fat side 1/2 inch deep and insert garlic slivers. Put meat on roaster rack. Roast uncovered, at 350 degrees, basting freely every 15 minutes with apple juice, for 35 minutes per pound. Remove meat from pan, spoon out all fat, and make pan gravy.

This recipe yields 10 to 15 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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