Tarheel Ring Of Small Game

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Older small game - boned
2 oz	56g	Salt pork
1 oz	28g	Onion - chopped (small)
2		Celery ribs - chopped
1 1/2 cups	355ml	Bread cubes
		(or 1 cup cooked rice)
1		Egg - beaten
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Cayenne pepper
1/2 teaspoon	2.5ml	Ground sage
1 teaspoon	5ml	Worcestershire sauce
1/4 cup	59ml	Milk - (to 1/2 cup)

Recipe Instructions

Grind game and salt pork fine, add remaining ingredients, and mix well. Pack into a greased 6-cup ring mold and bake at 300 degrees for 1 1/2 hours, or until browned and shrunken somewhat from sides. For highly flavored game, brush top with mix of 1/4 cup catsup and 1/2 teaspoon dry mustard before baking.

This recipe yields 4 to 6 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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