Spiced Bear

Recipe Ingredients

3 lbs	1362g / 48oz	Fat-free bear roast - (to 4 lbs) - marinated
		(perhaps in Cooked Marinade) - see * Note
2 tablespoons	30ml	Honey
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Garlic juice
1 teaspoon	5ml	Ground ginger
2 cups	474ml	Strained marinade
1/4 lb	113g / 4oz	Butter

Recipe Instructions

* Note: See the "Cooked Marinade" recipe which is included in this collection.

Wipe the meat dry and rub with mixture of honey, cinnamon, garlic juice, and ginger. Put in a roaster on a rack and dot with butter and baste with marinade every 30 minutes. Roast at 325 degrees for 3 hours. If in a self-basting roaster, uncover for the last 30 minutes.

This recipe yields 8 to 10 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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