Smoky Joe Squirrel

Recipe Ingredients

2 cups	474ml	Squirrels (medium)
1 teaspoon	5ml	Celery salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1 tablespoon	15ml	Commercial barbecue smoke liquid
4 tablespoons	60ml	Butter
1/2 cup	118ml	Consomme

Recipe Instructions

Rub squirrels inside and out with mixture of celery salt , white pepper, and barbecue smoke liquid. Let stand for 15 minutes. Rub with soft butter and put under a broiler. Heat 1/2 cup consomme and melt any remaining butter into it; use for basting while broiling. Broil under the highest heat for 20 minutes per side, just enough below the source of the heat to prevent burning.

This recipe yields 2 to 4 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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