Small Game White-Wine Marinade (very good for furred game) Recipe - Cooking Index
| 1 | Carrot - sliced | |
| 1 | Onion - sliced | |
| 4 | Parsley sprigs | |
| 1 | Bay leaf | |
| 1 | Dried thyme | |
| 1 teaspoon | 5ml | Salt |
| 8 | Peppercorns | |
| 1 tablespoon | 15ml | Salad oil |
| 3/4 cup | 177ml | White wine |
Combine all ingredients.
Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY
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