Small Game White-Wine Marinade (very good for furred game) Recipe - Cooking Index
1 | Carrot - sliced | |
1 | Onion - sliced | |
4 | Parsley sprigs | |
1 | Bay leaf | |
1 | Dried thyme | |
1 teaspoon | 5ml | Salt |
8 | Peppercorns | |
1 tablespoon | 15ml | Salad oil |
3/4 cup | 177ml | White wine |
Combine all ingredients.
Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY
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