Seaboard Broiled Snipe

Recipe Ingredients

		Snipe - 1 to 2 per person
1 tablespoon	15ml	Cooked crumbled bacon per bird
1 teaspoon	5ml	Minced sweet pickle per bird
2 tablespoons	30ml	Softened butter per bird
1/2 teaspoon	2.5ml	Seasoned salt per bird
1/4 teaspoon	1.3ml	Freshly-ground black pepper per bird
1 teaspoon	5ml	Paprika per bird
1		Raw bacon per bird

Recipe Instructions

Fill cavity with crumbled browned bacon and sweet pickle, mixed. Truss birds, cover with softened butter, and dust with seasoned salt, pepper, and paprika. Wrap in bacon slice. Brown in the broiler. When browned, reduce heat to medium or lower rack and broil for 13 to 16 minutes more, basting and turning frequently.

This recipe yields 1 appetizer serving.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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