Sauteed Frogs' Legs

Recipe Ingredients

4		Pair Frogs' legs
1		Egg - beaten
1/2 cup	73g / 2.6oz	Fine dry bread crumbs
2 tablespoons	30ml	Salad oil
2 tablespoons	30ml	Butter
1		Garlic clove - mashed
		Parsley sprigs - for serving
		Lemon wedges - for serving

Recipe Instructions

Dry legs thoroughly with paper towels; dip into beaten egg and let drain. Dip into crumbs and shake off excess. Heat oil and butter and add garlic; cook for 1 minute to season oil; add legs. Saute over high heat until lightly browned on both sides, a total of 8 to 10 minutes. Serve with parsley and lemon wedges.

This recipe yields 2 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.