Sangria (marinade or beverage)

Recipe Ingredients

3/4		Dry red wine - to 4/5 quart
1 1/2 oz	42g	Cointreau
1 1/2 oz	42g	Brandy
1		Orange - sliced thin
1		Lemon - sliced thin

Recipe Instructions

Mix together red wine, Cointreau, and brandy. Add orange and lemon slices. Cover and chill for at least 24 hours. As a beverage, pour it over ice in a tall glass, leaving room to add 1 or 2 ounces of soda water. Stir.

As a marinade, marinate steaks or chops for 6 to 8 hours, or overnight.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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