Roast Woodcock Recipe - Cooking Index
Roast Woodcock Recipe - Cooking Index
| 4 | Woodcock | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 4 tablespoons | 60ml | Butter |
| 4 | Dried marjoram or thyme - (generous pinches) | |
| 4 | Bacon |
Sprinkle birds inside and out with salt and pepper. Put 1 tablespoon butter with 1 pinch of herb in each cavity. Wrap each breast with bacon and tie it on. Put on a rack in a roaster and roast at 400 degrees, basting frequently with melted butter, until tender. If they are plump birds, it should take 20 to 25 minutes.
This recipe yields 1 serving.
Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.