Roast Saddle Or Haunch Of Young Bear

Recipe Ingredients

1		Saddle or haunch of young bear
12		Salt pork strips, 1 1/2" by 1/4"
1 teaspoon	5ml	Ground cinnamon
1 teaspoon	5ml	Ground ginger
1/2 cup	31g / 1.1oz	Seasoned flour
2 1/2 cups	592ml	Marinade - strained
		(perhaps Cooked Marinade) - see * Note
2		Cream of mushroom soup - (10 3/4 oz ea) - undiluted
1 tablespoon	15ml	Sweet butter

Recipe Instructions

* Note: See the "Cooked Marinade" recipe which is included in this collection.

Marinate the piece of meat for 48 hours. Drain and pat dry. Reserve and strain 2 1/2 cups of the marinade. Roll room-temperature salt pork in mixed cinnamon and ginger; chill. Use these lardoons to lard the roast. Rub roast with seasoned flour and dust with remaining cinnamon and ginger. Put on a roaster rack and pour on 2 cups heated marinade and mushroom soup with butter. Roast, basting every 20 minutes, at 350 degrees for 2 1/2 to 3 hours. At 20 minutes before bear is done, add remaining seasoned flour mixed smooth with 1/2 cup cold marinade, and blend into pan juices.

This recipe yields ?? servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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