Roast Saddle Of Pronghorn

Recipe Ingredients

1		Fat-free antelope saddle
1 teaspoon	5ml	Dried thyme
4 tablespoons	60ml	Butter
4		Salt pork
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Paprika

Recipe Instructions

Blend thyme into 2 tablespoons of butter and rub well onto roast. Let stand for 3 hours. Put on a rack in a roaster. Pin on salt-pork slices so that pieces overlap. Use more if needed to cover. Roast at 300 degrees, basting every 30 minutes. Cook for 30 minutes per pound. To brown, remove pork for the last 30 minutes and brush the saddle with a mixture of 2 tablespoons butter, brown sugar, and paprika. Increase heat to 400 degrees and leave door slightly ajar.

This recipe yields 4 to 6 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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