Baquette Bread

Recipe Ingredients

2		Warm water
2 oz	56g	Sugar
2 oz	56g	Salt
2 oz	56g	Olive oil - or vegetable oil
8 oz	227g	Active dry yeast
7 lbs	3178g / 112oz	Bread flour - to 8 lbs

Recipe Instructions

Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size. Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads.

Source:
Mario Batali

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