Polish Partridge

Recipe Ingredients

1		Partridge per person
		Salt pork, bacon or butter
		Sweet butter - seasoned with
		Lemon juice
		Anchovy Butter - see * Note

Recipe Instructions

* Note: See the "Anchovy Butter" recipe which is included in this collection.

Lard birds well or wrap in salt pork or bacon, or baste with butter. Roast covered at 350 degrees for 30 to 40 minutes. Slash breast before serving and fill with sweet butter spiced with lemon juice, or use Anchovy Butter.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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