Polish Birds In Wine

Recipe Ingredients

8		Birds, with livers
8		Bacon
1/2 cup	118ml	Strong bouillon
1/2 cup	118ml	Dry white wine
8		Juniper berries

Recipe Instructions

Clean birds, reserve livers, and return each liver to cavity. Truss. Wrap with bacon slice and tie. Arrange closely in a casserole and simmer, covered, until bacon begins to brown. Add bouillon, dry white wine, and juniper berries. Simmer until birds are tenter, about 30 minutes more.

This recipe yields 4, two birds per person, servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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