Pan-Fried Bear Steak

Recipe Ingredients

1		Bear steak, 1" to 1 1/2" thick - all fat removed,
1/4 cup	59ml	Chili sauce
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Sage seasoning
5 tablespoons	75ml	Cooking oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	62g / 2.2oz	Sliced onion

Recipe Instructions

Blend chili sauce, ginger, and sage seasoning, and spread thickly on both sides of the steak 3 hours before cooking. Let stand at room temperature. Heat oil; when it bubbles add steak and sizzle over high heat for 5 minutes per side. Reduce heat and remove steak. Saute onion rings until golden in same pan. Return meat, cover pan, and cook over medium-low heat until tender. Season to taste.

This recipe yields 1 serving.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.