Oriental Marinade (excellent for ducks)

Recipe Ingredients

1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Sherry or port
1/2 cup	118ml	Olive oil
1		Onion - minced
1 tablespoon	15ml	Grated fresh ginger root
1 tablespoon	15ml	Grated tangerine or orange rind
1		Salt - or to taste

Recipe Instructions

Combine all ingredients. Marinate 2 ducks, cut into pieces, in mixture for 4 to 12 hours, as required.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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