New Orleans Squab

Recipe Ingredients

6		Young squab
		Mixed, sliced vegetables
		(onions, celery, carrots)
1		Sauce Paradis - see * Note

Recipe Instructions

* Note: See the "Sauce Paradis" recipe which is included in this collection.

Roast unmarinated squab on a bed of vegetables in a 325 degree oven for 30 minutes. Remove squab and put into a deep casserole. Pour Sauce Paradis over. Cover and bake for an additional 15 minutes.

This recipe yields 3 to 6 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.