New England Baked Woodcock

Recipe Ingredients

6		Woodcock - split
1 cup	237ml	Milk
1/2 cup	31g / 1.1oz	Flour
3 tablespoons	45ml	Sweet butter
1 cup	146g / 5.1oz	Fine dry bread crumbs
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Paprika
1 cup	237ml	Sour cream

Recipe Instructions

Dip birds into milk, then roll in flour. Melt butter and brown birds in it. Remove birds, dip again into milk, then dredge with bread crumbs. Season with salt, pepper, and paprika, and place in a casserole. Add sour cream and cover dish. Bake at 350 degrees for 45 minutes, or until tender.

This recipe yields 2 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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