Nebraska Porky Recipe - Cooking Index
Nebraska Porky Recipe - Cooking Index
| 1 | Porcupine - skinned | |
| Parsley flakes | ||
| Lemon juice | ||
| Garlic powder | ||
| Orange peel |
Boil gently in water to cover to remove excess fat; skim fat as it renders out. (This is a good practice, but if the animal is not fatty, it can perhaps be skipped.) Drain, and re-cover with water to which a sprinkling of parsley flakes, a good dash of lemon juice, a dash of garlic powder, and some orange peel have been added. Simmer for about 1 hour. Remove, dry, and grill, seasoned only with freshly-ground black pepper.
This recipe yields ?? servings.
Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY
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