Mississippi Pioneer Baked Beaver

Recipe Ingredients

8 lbs	3632g / 128oz	Beaver - (to 10 lbs) - fat removed,
		And cut into parts
1		Bay leaf
2		Onions - chopped (medium)
1		Or 2 Garlic cloves - minced
1/2 cup	55g / 1.9oz	Chopped celery tops
		Flour - as needed
		Suet - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Soak the meat in salted water overnight. Parboil in the same water with bay leaf, onions, garlic, and celery leaves until half done. Drain and roll in flour, then brown in rendered suet. Season with a dusting of salt and pepper. Bake in a covered pan at 350 degrees until tender.

This recipe yields 12 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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