Cooking Index - Cooking Recipes & IdeasMexican Chorizo (sausage) Recipe - Cooking Index

Mexican Chorizo (sausage)

Type: Meat
Serves: 1 people

Recipe Ingredients

1 lb 454g / 16ozFresh wild pig meat, including some fat - coarsely ground
1 teaspoon 5mlSalt
1 tablespoon 15mlChile powder
  (preferably Mexican with added spices)
1   Garlic clove - mashed
1 tablespoon 15mlVinegar

Recipe Instructions

Blend all ingredients well and pack into a crock; seal. Will keep for several weeks if refrigerated. Can also be packed into casings and smoked for flavor, or merely dried overnight between 60 and 70 degrees.

This recipe yields 1 pound fresh chorizo.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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