Lemon Butter

Recipe Ingredients

1/2 lb	227g / 8oz	Butter
		Juice of 1 1/2 lemons
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

Melt the butter and blend in the lemon juice and paprika. Best made ahead. Always chill.

This recipe yields about 1/2 cup of flavored butter.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.