Kodiak Steaks

Recipe Ingredients

		One-inch steaks or chops - cut serving pieces,
		Marinated, perhaps in
		Wine-Vinegar Marinade - see * Note
1/2 cup	31g / 1.1oz	Flour
1/2 teaspoon	2.5ml	Ground allspice
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Ground ginger
1 teaspoon	5ml	Onion salt
3 tablespoons	45ml	Sweet butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Wine-Vinegar Marinade" recipe which is included in this collection.

Marinate young steaks overnight, older ones longer. Mix flour with allspice, pepper, ground ginger, and onion salt. Pound flour mixture into meat. Brown in sweet butter over moderately hot heat. Season steaks with salt and pepper after browning. Cover and simmer until well done.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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