Jackson Alternative Recipe - Cooking Index
Jackson Alternative Recipe - Cooking Index
| 10 lbs | 4540g / 160oz | Antelope ham - (to 12 lbs) |
| Bacon grease - as needed | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Rosemary - to taste | ||
| Tarragon - to taste | ||
| Ginger - to taste | ||
| Chopped carrots - to taste | ||
| Chopped onions - to taste | ||
| Consomme - as needed | ||
| Melted butter - as needed | ||
| Worcestershire sauce - as needed | ||
| Sherry - (optional) |
Trim ham and remove all fat and fibrous tissue. Smear with bacon grease. Dust leg with a mixture to taste of salt, pepper, rosemary, tarragon, and ginger. Put into a covered roaster, and add chopped carrots and onion on top. Baste frequently with consomme, melted butter, and Worcestershire sauce; sherry can be added. Roast at 350 degrees for about 10 minutes per pound for rare (preferably), or for up to 15 minutes per pound for well done.
This recipe yields 12 to 14 servings.
Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY
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