Italian Sausage

Recipe Ingredients

35 lbs	15890g / 560oz	Lean wild pig - chopped fine
15 lbs	6810g / 240oz	Fatback meat from wild pig - chopped fine
		(or use domestic for enough fat)
1 1/4 lbs	567g / 20oz	Salt
2 oz	56g	Sugar
3 oz	85g	Freshly-ground white pepper
1 oz	28g	Ground coriander
1 oz	28g	Grated nutmeg
1/2 oz	14g	Paprika
1/4 oz	7.1g	Garlic powder
		Sausage casings - as needed

Recipe Instructions

Season meats with blended seasonings, mixing well. Stuff into casings. If your stuffer needs liquid, dissolve spices in 2 quarts water with 3/4 ounce saltpeter and blend into meats. Can also be formed into patties.

This recipe yields ?? servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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