Gypsy Dumplings (excellent on rabbit stew)

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
2 teaspoons	10ml	Baking powder
1		Salt
2		Eggs - lightly beaten
		Milk - as needed

Recipe Instructions

Sift flour with baking powder and a pinch of salt. Add alternately eggs and enough cold milk to make a stiff batter. Drop by small spoonfuls onto boiling rabbit stew; let rise, then cover and cook for 12 to 15 minutes.

This recipe yields enough dumplings for 4 to 6 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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