German Bratwurst

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Lean wild pig meat - fine-ground 3 times
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Ground sage
1/2 teaspoon	2.5ml	Freshly-ground white pepper
1/2 teaspoon	2.5ml	Ground allspice
1 cup	237ml	Water - (approximately)
		Casings of medium size - as needed

Recipe Instructions

Mix seasonings with meat and enough water to give a consistency suitable for pressing into medium-sized casings. Scald. Brown in butter to serve hot; or scald then dip into light cream, and broil about 6 inches from the source of heat, turning until evenly browned.

This recipe yields 1 1/2 pounds of sausage.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

Rating

Average rating:

-1 (9 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.