Fur Trapper's Beaver

Recipe Ingredients

1		Beaver - cut serving pieces
1 tablespoon	15ml	Celery seeds
1 tablespoon	15ml	Garlic juice
1		Bay leaf
1 tablespoon	15ml	Onion salt
1 cup	62g / 2.2oz	Seasoned flour
1/2 cup	99g / 3.5oz	Melted lard
1 cup	237ml	Red wine
2 cups	474ml	Medium cream sauce

Recipe Instructions

Parboil beaver in water seasoned with celery seeds, garlic juice, bay leaf, and onion salt. When nearly tender, remove and pat dry. Dust with seasoned flour and brown in melted lard. Add red wine, bake at 350 degrees, covered, for 1 hour or until completely tender. Pour on cream sauce and broil briefly until golden-brown.

This recipe yields ?? servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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