Deviled Frogs' Legs

Recipe Ingredients

4		Pair Frogs' legs
2 tablespoons	30ml	Salad oil
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Prepared mustard
1 teaspoon	5ml	Worcestershire sauce
2 tablespoons	30ml	Dry white wine

Recipe Instructions

Dry legs well with paper towels and saute in combined oil and butter over high heat until lightly browned, about 4 minutes. Remove from heat and drain off fat. Mix remaining ingredients and pour over legs. Return to heat and boil rapidly for 2 or 3 minutes. Serve legs with reduced sauce.

This recipe yields 2 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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