Deep-Fried Porcupine

Recipe Ingredients

		Porcupine meat - in bite-size pieces
		Egg(s) - beaten
		Cornmeal - for dredging

Recipe Instructions

Preheat the deep-fryer.

Dip the porcupine pieces into the beaten egg, then dredge in the cornmeal. Carefully place into the deep-fryer and cook until done.

This recipe yields ?? servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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