Coon With Gravy

Recipe Ingredients

7 lbs	3178g / 112oz	Raccoon - cut up
		(or substitute 2 young 3-lb rabbits)
4		Bacon
1		Onion - chopped (medium)
1/2 cup	118ml	Vinegar
		(use water for rabbit)
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Evaporated milk - (14 oz)
		Flour - as needed
		Cayenne pepper - to taste

Recipe Instructions

Combine bacon and onion, and saute in a Dutch oven. Add meat, vinegar or water, and salt and black pepper to taste. Cover and simmer until tender, adding water as needed to keep meat moist. Add evaporated milk thickened with flour and seasoned with a dash of cayenne for gravy.

This recipe yields 6 to 8 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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