Coon Goulash

Recipe Ingredients

8 lbs	3632g / 128oz	Raccoon - fat removed,
		With meat cut into 1 1/2" cubes
6 tablespoons	90ml	Butter
3 cups	711ml	Broth
2		Garlic cloves - minced
2		Bay leaves
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Cayenne pepper
3 tablespoons	45ml	Flour
1 cup	62g / 2.2oz	Tomatoes

Recipe Instructions

Brown meat cubes in 3 tablespoons butter. Add broth, garlic, bay leaves, salt, and cayenne; simmer, covered, for 2 1/2 hours. Cream remaining 3 tablespoons butter and the flour together, add a bit of liquid, then return to the pot. Cook, stirring, to thicken. Add tomatoes and cook gently, covered, for 30 minutes, stirring from time to time.

This recipe yields 8 to 10 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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