Canadian Upland Fricassee

Recipe Ingredients

4 lbs	1816g / 64oz	Plump young small birds - giblets reserved,
		And chopped
6		Bacon - diced
2 tablespoons	30ml	Flour
1 cup	237ml	Dry red wine
1 cup	237ml	Boiling water
1/2 tablespoon	7.5ml	Mild paprika - to 1 tbspn

Recipe Instructions

Cook bacon bits until crisp; remove from skillet. Dredge birds with flour and brown in bacon fat. Add wine, water, and paprika, and cover, and simmer slowly for 1 to 1 1/2 hours, or until very tender.

This recipe yields 4 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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