Burgers Of 'Chuck

Recipe Ingredients

		Parboiled and ground 'chuck meat
		Bread or cracker crumbs - as needed
		Chopped onion - as needed
		Salt - to taste
		Freshly-ground black pepper - to taste
		Beaten egg(s) - as needed
		Fat - for frying
		Apple or currant jelly - as needed

Recipe Instructions

Grind parboiled woodchuck meat, add crumbs or crackers, and blend with chopped onion to burger consistency. Season with salt and pepper. Form into patties. Dip into beaten egg, roll in more crumbs, and fry in hot fat. Spread with apple or currant jelly and bake at 350 degrees fore 1 hour.

This recipe yields ?? servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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