Brunswick Stew (mixed game)

Recipe Ingredients

		Mixed small game equivalent to 2 squirrels
		(or use 2 young squirrels)
1		Onion - sliced (large)
1/2 lb	227g / 8oz	Lean ham - diced
3		Water
6 cups	375g / 13oz	Tomatoes
2 cups	320g / 11oz	Lima beans
4 cups	584g / 20oz	Potatoes - diced (large)
2 cups	125g / 4.4oz	Grated corn
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 teaspoon	5ml	Hot red pepper pod (small)
6 tablespoons	90ml	Butter

Recipe Instructions

Simmer game meat, onion, and ham gently in water for 2 hours. Add tomatoes, limas, potatoes, corn, salt, black pepper, and hot pepper pod; cover and simmer gently for 1 hour, stirring occasionally. Add butter and serve as soon as it melts.

this recipe yields 2 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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