Bird White-Wine Marinade (especially for pheasants)

Recipe Ingredients

3/4		Dry white wine - to 4/5 quart
3/4 cup	177ml	White-wine vinegar
2 teaspoons	10ml	Salt
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Dried thyme
1		Bay leaf
6		Whole cloves
6		Allspice berries
2 tablespoons	30ml	Olive oil
1		Onion - sliced

Recipe Instructions

Combine all ingredients

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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