Cooking Index - Cooking Recipes & IdeasBird White-Wine Marinade (especially for pheasants) Recipe - Cooking Index

Bird White-Wine Marinade (especially for pheasants)

Courses: Marinades
Serves: 1 people

Recipe Ingredients

3/4   Dry white wine - to 4/5 quart
3/4 cup 177mlWhite-wine vinegar
2 teaspoons 10mlSalt
1 tablespoon 15mlSugar
1 teaspoon 5mlDried thyme
1   Bay leaf
6   Whole cloves
6   Allspice berries
2 tablespoons 30mlOlive oil
1   Onion - sliced

Recipe Instructions

Combine all ingredients

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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