Bayou Roasted Nutria

Recipe Ingredients

		Nutria
		Onions - sliced
		Cooking oil
		Salt - to taste
		Freshly-ground black pepper - to taste
		Cayenne pepper - to taste
		Freshly-chopped parsley

Recipe Instructions

Boil nutria in water for 15 minutes. Meanwhile fry desired amount of sliced onions in oil in a Dutch oven. Add nutria, cut into serving pieces or whole, and cook slowly, brushing from time to time with oil seasoned with salt, pepper, cayenne, and parsley.

Nutria can be cooked by muskrat recipes.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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