Barbecued Partridge

Recipe Ingredients

2		Partridge - (2 to 4) - cut serving pieces
1/4 cup	15g / 0.5oz	Flour
3 tablespoons	45ml	Sweet butter
1 tablespoon	15ml	Onion - sliced thin (medium)
2 tablespoons	30ml	Tarragon vinegar
3 tablespoons	45ml	Worcestershire sauce
1/2 teaspoon	2.5ml	Prepared mustard
1 cup	237ml	Water
1/2 cup	55g / 1.9oz	Chopped celery
1/2 teaspoon	2.5ml	Salt
1		Cayenne pepper
1 cup	237ml	Catsup

Recipe Instructions

Roll bird pieces in flour, and brown in butter. Remove birds, and drain off most of the fat. Brown onion in remaining fat. Add vinegar, Worcestershire, mustard, water, celery, salt, cayenne, and catsup, and simmer, covered, for 30 minutes. Add bird pieces and bake, uncovered, at 325 degrees for 1 hour.

This recipe yields 2 to 4 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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