Apple-Raisin Stuffing (for turkey or goose)

Recipe Ingredients

1 cup	237ml	Chopped onions, with their juice
3 cups	438g / 15oz	Peeled, cored, and diced apples
7 cups	1022g / 36oz	Soft bread crumbs
3/4 cup	148g / 5.2oz	Melted butter
1 cup	237ml	Seedless raisins - parboiled, drained
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/2 cup	46g / 1.6oz	Minced parsley
1		Garlic clove - minced
1/2 teaspoon	2.5ml	Grated mace
1/2 teaspoon	2.5ml	Grated nutmeg
1/2 teaspoon	2.5ml	Ground sage
1/2 teaspoon	2.5ml	Ground cloves

Recipe Instructions

Mix all ingredients thoroughly.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.