Anchovy Butter

Recipe Ingredients

1/4 lb	113g / 4oz	Butter - softened
1 tablespoon	15ml	Anchovy paste
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Blend soft butter with the anchovy paste and lemon juice. Best made ahead. Always chill.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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