Allegheny Squirrel With Dumplings

Recipe Ingredients

2		Squirrels - cut serving pieces
3 tablespoons	45ml	Butter
3 cups	711ml	Water
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/3 cup	20g / 0.7oz	Sliced onion
1/2 cup	55g / 1.9oz	Diced celery
1 cup	110g / 3.9oz	Carrot sticks
2 tablespoons	30ml	Flour - (to 3 tbspns)
		Prepared dumpling dough

Recipe Instructions

Brown meat in butter.Cover with water, season, and simmer for 1 hour.

Add onion, celery, and carrot, and more water if needed, and cook for 15 minutes.  Thicken with flour dissolved in 1/4 cup water. Drop in dumpling dough, cover, and steam for 12 to 15 minutes.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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