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Allegheny Smothered Squirrel

Serves: 2 people

Recipe Ingredients

2   Squirrels (if older squirrels, cut in serving size)
1/2 cup 31g / 1.1ozFlour - seasoned with
1 teaspoon 5mlSalt - and
1/2 teaspoon 2.5mlPaprika - and also
1/8 teaspoon 0.6mlFreshly-ground black pepper
1/4 cup 59mlBacon drippings
1/4 cup 15g / 0.5ozSliced onion - (to 1/2 cup)
1   Parsley sprig - minced
1 cup 237mlLight cream

Recipe Instructions

Dredge meat with seasoned flour; brown in drippings. Sprinkle on onion and parsley. Add cream and cover pan. Simmer over low heat, or in 300 degree oven, for 1 to 1 1/2 hours.

Thicken gravy if desired. Sprinkle with more paprika.

THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY


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