Allegheny Smothered Squirrel

Recipe Ingredients

2		Squirrels (if older squirrels, cut in serving size)
1/2 cup	31g / 1.1oz	Flour - seasoned with
1 teaspoon	5ml	Salt - and
1/2 teaspoon	2.5ml	Paprika - and also
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/4 cup	59ml	Bacon drippings
1/4 cup	15g / 0.5oz	Sliced onion - (to 1/2 cup)
1		Parsley sprig - minced
1 cup	237ml	Light cream

Recipe Instructions

Dredge meat with seasoned flour; brown in drippings. Sprinkle on onion and parsley. Add cream and cover pan. Simmer over low heat, or in 300 degree oven, for 1 to 1 1/2 hours.

Thicken gravy if desired. Sprinkle with more paprika.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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