Allegheny Roast 'Possum Recipe - Cooking Index
Allegheny Roast 'Possum Recipe - Cooking Index
| 2 lbs | 908g / 32oz | 'Possum - (to 2 1/2 lbs) - fat removed |
| Apple-Raisin Stuffing - see * Note | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 3 | Sweet potatoes | |
| 2 tablespoons | 30ml | Brown sugar |
| 1/4 cup | 15g / 0.5oz | Flour - (to 1/3 cup) |
Stuff with Apple-Raisin Stuffing, and truss. Dust with salt and pepper; put on a roaster rack. Roast at 325 degrees for 1 hour to 1 1/2 hours (30 to 35 minutes per pound). For the last 30 minutes, put peeled and parboiled sweet potatoes around the meat. Dust meat with brown sugar mixed with 1/4 to 1/3 cup flour. Baste with juices 3 times during the last 30 minutes.
See the "Apple-Raisin Stuffing" recipe which is included in this collection.
Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY
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