Allegheny Marsh Hare Loaf

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Muskrat
2		Eggs - beaten
1 cup	237ml	Evaporated milk
1/3 cup	48g / 1.7oz	Fine dry bread crumbs
1/4		Onion - grated
1/4 teaspoon	1.3ml	Dried thyme
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Soak muskrat as described in "Muskrat - Basic Information" (included in this collection), then drain, bone, and grind once.

Mix all ingredients together as for standard meat loaf. Put in a loaf pan, then set the pan in another pan of water. Bake at 350 degrees for 1 1/2 to 2 hours.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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