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Allegheny Marsh Hare Loaf

Serves: 6 people

Recipe Ingredients

1 1/2 lbs 681g / 24ozMuskrat
2   Eggs - beaten
1 cup 237mlEvaporated milk
1/3 cup 48g / 1.7ozFine dry bread crumbs
1/4   Onion - grated
1/4 teaspoon 1.3mlDried thyme
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
1 teaspoon 5mlWorcestershire sauce

Recipe Instructions

Soak muskrat as described in "Muskrat - Basic Information" (included in this collection), then drain, bone, and grind once.

Mix all ingredients together as for standard meat loaf. Put in a loaf pan, then set the pan in another pan of water. Bake at 350 degrees for 1 1/2 to 2 hours.

THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY


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