Whale Steak With Green Peas

Recipe Ingredients

2 lbs	908g / 32oz	Joint of whale meat
1 2/3 cups	394ml	Red wine
7/8 cup	207ml	Water
15		Juniper berries
2 tablespoons	30ml	Black currant cordial
		Cream - to taste
		Cornflour - for thickening

Recipe Instructions

Brown the joint on all sides in a stewpan, add the red wine, water and mashed juniper berries. Simmer under lid for about 30 minutes. Place a weight on the lid. Remove the meat and wrap it in aluminium foil while finishing making the gravy.

Gravy: Add the black currant cordial to the juices in the pan. Add cream to taste and thicken with cornflower.

Cut the meat in thin slices and serve with potatoes, green peas, sprouts and mountain cranberries.

This recipe yields 4 servings.

Source:
The High North Alliance brochure; LIVING OFF THE SEA, Minke Whaling in the North East Atlantic, February 1994 - Downloaded from - http://www.highnorth.no/no-wh-me.html

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.