Whale Steak Recipe - Cooking Index
Whale Steak Recipe - Cooking Index
| 4 | Whalemeat - (5 to 6 oz ea) | |
| Butter - for frying | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 4 | Onion rings | |
| 2 tablespoons | 30ml | Finely-diced green or red peppers |
| 1 tablespoon | 15ml | Finely-diced parsley |
| 1 tablespoon | 15ml | Finely-diced gherkins |
Carve the meat into slices of about 3/4- to 1-inch thick, beat them with your hands and press them into shape. Preheat the frying pan and melt some butter in it. Brown the butter before adding the meat. Fry the steaks on both sides. Whale meat should be fried for about 4 to 5 minutes on each side. The steaks taste best when they are medium-rare, but they should be warmed right through and not eaten raw.
Serve the steaks on a plate, place an onion ring on each of them and fill it with peppers, parsley and gherkins. Potato scollops taste good together with the steaks. Serve with a bowl of good, crisp lettuce and salad.
This recipe yields 4 servings.
Source:
Opplysningsutvalget for fisk, Maridalsveien 31B, Oslo 1, Norway - High North Alliance - Downloaded from - http://www.highnorth.no/no-wh-me.html
Average rating:
7.4 (7 votes)
Submit your rating:
Click a star to rate this recipe.