Venison Pot Roast I

Recipe Ingredients

1/3 cup	20g / 0.7oz	Flour
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Garlic powder
1 teaspoon	5ml	Dried parsley
3 lbs	1362g / 48oz	Venison roast
		Oil - for frying
1 1/2 cups	355ml	Beef broth
1/2 cup	118ml	Dry white or red wine
5		Carrots - cut in 2" pieces
3		Celery stalks - cut in 3" pieces
3		Potatoes - quartered,
		Then halved
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oven to 350 degrees.

Combine the first five ingredients. Coat meat with the flour mixture and place in a Dutch oven. Brown it on all sides in a little oil. Add the broth, wine and any remaining flour mixture and stir. Cover and bake the roast for about 1 1/2 hours. Add the vegetables and bake for another hour. A delicious old-fashioned meal.

This recipe yields ?? servings.

Source:
Ohio Division of Wildlife - Downloaded from - http://www.dnr.ohio.gov/odnr/wildlife/anything/recipes

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